Destabilization by high pH of the S₁-state of the oxygen-evolving complex in photosystem II particlesPLIJTER, J. J; DE GROOT, A; VAN DIJK, M. A et al.FEBS letters. 1986, Vol 195, Num 1-2, pp 313-318, issn 0014-5793Article

Glutenin macropolymer: a gel formed by glutenin particlesDON, C; LICHTENDONK, W; PLIJTER, J. J et al.Journal of cereal science (Print). 2003, Vol 37, Num 1, pp 1-7, issn 0733-5210, 7 p.Article

Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonanceGRANT, A; BELTON, P. S; COLQUHOUN, I. J et al.Cereal chemistry. 1999, Vol 76, Num 2, pp 219-226, issn 0009-0352Article

The primary reaction of photosystem II in the D1-D2-cytochrome b-559 complexDANIELIUS, R. V; SATOH, K; VAN KAN, P. J. M et al.FEBS letters. 1987, Vol 213, Num 2, pp 241-244, issn 0014-5793Article

Primary-charge separation and excitation of chlorophyll a in phytosystem II particles from spinach as studied by picosecond absorbance-difference spectroscopyHUIJS, A. M; VAN GORKOM, H. J; PLIJTER, J. J et al.Biochimica et biophysica acta. 1986, Vol 848, Num 2, pp 167-175, issn 0006-3002Article

Oxygen release may limit the rate of photosynthetic electron transport; the use of a weakly polarized oxygen cathodePLIJTER, J. J; AALBERS, S. E; BARENDS, J.-P. F et al.Biochimica et biophysica acta. 1988, Vol 935, Num 3, pp 299-311, issn 0006-3002Article

Optical dynamics of the reaction center of photosystem. II: A hole-burning and photon-echo studyVINK, K. J; DE BOER, S; PLIJTER, J. J et al.Chemical physics letters. 1987, Vol 142, Num 6, pp 433-438, issn 0009-2614Article

Spectroscopic properties of the reaction center and of the 47 kDa chlorophyll protein of photosystem IIVAN DORSSEN, R. J; BRETON, J; PLIJTER, J. J et al.Biochimica et biophysica acta. 1987, Vol 893, Num 2, pp 267-274, issn 0006-3002Article

The influence of the oxidation state of the oxygen-evolving complex of photosystem II on the spin-lattice relaxation time of Signal II as determined by electron spin-echo spectroscopyDE GROOT, A; PLIJTER, J. J; EVELO, R et al.Biochimica et biophysica acta. 1986, Vol 848, Num 1, pp 8-15, issn 0006-3002Article

The role of the gluten network in the crispness of bread crustPRIMO-MARTIN, C; VAN DE PIJPEKAMP, A; VAN VLIET, T et al.Journal of cereal science (Print). 2006, Vol 43, Num 3, pp 342-352, issn 0733-5210, 11 p.Article

Picosecond absorbance difference spectroscopy on the primary reactions and the antenna-excited states in photosystem I particlesNUIJS, A. M; SHUVALOV, V. A; VAN GORKOM, H. J et al.Biochimica et biophysica acta. 1986, Vol 850, Num 2, pp 310-318, issn 0006-3002Article

Kinetics of manganese redox transitions in the oxygen-evolving apparatus of photosynthesisDEKKER, J. P; PLIJTER, J. J; OUWEHAND, L et al.Biochimica et biophysica acta. 1984, Vol 767, Num 1, pp 176-179, issn 0006-3002Article